Kiwi Parfait with Mascarpone and Chocolate

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Kiwi Parfait with Mascarpone and Chocolate Recipe

This refreshing and creamy Kiwi Parfait with Mascarpone and Chocolate is ideal for any occasion. The tangy kiwis are paired with a smooth and sweet mascarpone mixture and topped with a dark chocolate sprinkle. It's simple to make and looks lovely in individual servings.

Ingredients

• 4 kiwis, peeled and sliced
• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped dark chocolate
• 1/2 cup heavy cream

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a medium mixing bowl until smooth and creamy.
• Fill the bottoms of four small glasses or jars with kiwi slices.
• On top of the kiwis, spread a layer of the mascarpone mixture.
• Repeat the kiwi and mascarpone layers until the glasses or jars are full.
• Each parfait should be topped with chopped dark chocolate.
• Allow at least 30 minutes before serving to chill.

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