Roasted Plum Parfait with Kiwi and Yogurt
Posted by Stanley
Ground Cloves, Ginger, Kiwis, Greek Yogurt, Honey, Ground Cinnamon
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Roasted Plum Parfait with Kiwi and Yogurt Recipe
This Roasted Plum Parfait with Kiwi and Yogurt is a flavorful and nutritious breakfast or dessert packed with nutrients. The sweet and tangy plums complement the creamy Greek yogurt and fresh kiwi perfectly, and the warm spices add a cozy touch.
Ingredients
- 4 ripe plums, sliced
- 1/8 tsp ground cloves
- 1/4 tsp ground ginger
- 2 kiwis, peeled and sliced
- 2 cups greek yogurt
- 2 tbsp honey
- 1/2 tsp ground cinnamon
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F.
- Drizzle honey over the plum slices on a baking sheet.
- Sprinkle the plums with the cinnamon, ginger, and cloves.
- Bake the plums for 15-20 minutes, or until tender and caramelized.
- Allow the plums to come to room temperature.
- Pour a layer of yogurt into each of four glasses to make the parfait.
- Layer roasted plums on top of the yogurt, followed by sliced kiwi.
- Repeat the layers until the glasses are full, finishing with a kiwi layer on top.
- Serve right away or chill until ready to serve.
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