Raspberry Tapioca Parfait

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Raspberry Tapioca Parfait Recipe

This Raspberry Tapioca Parfait is a light and refreshing dessert that is suitable for any occasion. The combination of sweet tapioca pearls, tangy raspberry puree, and creamy whipped cream results in a light and satisfying dessert. It's also simple to prepare and can be done ahead of time.

Ingredients

• 1 cup whipped cream
• 1/2 cup sugar
• 1/4 cup water
• 4 cups water
• 1/4 cup sugar
• 1 cup tapioca pearls
• 2 cups raspberries

Time Needed

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Instructions

• Tapioca pearls should be rinsed and soaked in water for 30 minutes.
• Combine soaked tapioca pearls, 4 cups water, and 1/2 cup sugar in a pot.
• Bring to a boil, then reduce to a low heat.
• Cook for 15 minutes, or until the pearls have become translucent.
• Remove from the heat and set aside to cool.
• Puree raspberries, 1/4 cup sugar, and 1/4 cup water in a blender.
• Layer tapioca pearls, raspberry puree, and whipped cream in a parfait glass.
• Layers should be repeated until the glass is full.
• Refrigerate for at least one hour before serving.

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