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Berry Mousse Parfait Recipe
This Berry Mousse Parfait is a light and refreshing dessert that is suitable for any occasion. It's made with whipped cream, Greek yogurt, and fresh mixed berries that have been cooked down with a touch of sugar and lemon juice. A small amount of unflavored gelatin aids in the formation of a light and airy mousse that is ideal for layering in glasses or jars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Combine the mixed berries, sugar, and lemon juice in a small saucepan.
- Cook, stirring occasionally, for about 10 minutes, or until the berries have broken down and the mixture has thickened.
- Remove from the heat and set aside to cool to room temperature.
- Sprinkle the gelatin over the cold water in a small bowl and set aside for 5 minutes to soften.
- Microwave the gelatin mixture for 10-15 seconds, or until completely dissolved.
- In a large mixing bowl, combine the heavy cream, Greek yogurt, powdered sugar, and vanilla extract to form stiff peaks.
- Fold in the cooled berry and gelatin mixtures.
- Divide the mixture among four serving glasses or jars.
- Refrigerate the parfait for at least 2 hours, or until it is set.
- Serve chilled, garnished with additional berries.
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