Berry Mousse Parfait

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Berry Mousse Parfait Recipe

This Berry Mousse Parfait is a light and refreshing dessert that is suitable for any occasion. It's made with whipped cream, Greek yogurt, and fresh mixed berries that have been cooked down with a touch of sugar and lemon juice. A small amount of unflavored gelatin aids in the formation of a light and airy mousse that is ideal for layering in glasses or jars.

Ingredients

• 1 teaspoon gelatin (unflavored)
• 1/2 cup plain greek yogurt
• 1 cup heavy cream
• 1/4 cup cold water
• 1 tbsp lemon juice
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup berries (mixed)
• 1/4 cup powdered sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the mixed berries, sugar, and lemon juice in a small saucepan.
• Cook, stirring occasionally, for about 10 minutes, or until the berries have broken down and the mixture has thickened.
• Remove from the heat and set aside to cool to room temperature.
• Sprinkle the gelatin over the cold water in a small bowl and set aside for 5 minutes to soften.
• Microwave the gelatin mixture for 10-15 seconds, or until completely dissolved.
• In a large mixing bowl, combine the heavy cream, Greek yogurt, powdered sugar, and vanilla extract to form stiff peaks.
• Fold in the cooled berry and gelatin mixtures.
• Divide the mixture among four serving glasses or jars.
• Refrigerate the parfait for at least 2 hours, or until it is set.
• Serve chilled, garnished with additional berries.

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