Make Perfect Homemade Yogurts and Parfaits with Ease
Pineapple Coconut Parfaits Recipe
These Pineapple Coconut Parfaits are a light and tropical dessert that is ideal for the warmer months. Sweet pineapple, creamy coconut, and crunchy toasted coconut flakes combine to make a delicious and satisfying treat.
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Combine the crushed pineapple, coconut milk, honey, and chia seeds in a mixing bowl.
- Refrigerate the mixture for at least 30 minutes to allow the chia seeds to absorb the liquid.
- Toast the coconut flakes in a dry pan over medium heat for 2-3 minutes, stirring constantly, until golden brown, in a separate bowl.
- To make the parfaits, spoon a layer of the pineapple mixture into each serving glass, then top with toasted coconut flakes and whipped cream.
- Repeat the layers until the glasses are full, finishing with a whipped cream layer on top.
- Serve chilled, garnished with more toasted coconut flakes.
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