Pineapple Coconut Parfaits

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Pineapple Coconut Parfaits Recipe

These Pineapple Coconut Parfaits are a light and tropical dessert that is ideal for the warmer months. Sweet pineapple, creamy coconut, and crunchy toasted coconut flakes combine to make a delicious and satisfying treat.

Ingredients

• 1 cup whipped cream
• 1/4 cup chia seeds
• 1 cup coconut flakes
• 1 can crushed pineapple
• 1/4 cup honey
• 1 cup coconut milk

Time Needed

• Prep Time: 45 minutes
• Total Time: 45 minutes

Instructions

• Combine the crushed pineapple, coconut milk, honey, and chia seeds in a mixing bowl.
• Refrigerate the mixture for at least 30 minutes to allow the chia seeds to absorb the liquid.
• Toast the coconut flakes in a dry pan over medium heat for 2-3 minutes, stirring constantly, until golden brown, in a separate bowl.
• To make the parfaits, spoon a layer of the pineapple mixture into each serving glass, then top with toasted coconut flakes and whipped cream.
• Repeat the layers until the glasses are full, finishing with a whipped cream layer on top.
• Serve chilled, garnished with more toasted coconut flakes.

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