Blueberry Mascarpone Parfait with Mint

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Blueberry Mascarpone Parfait with Mint Recipe

This Blueberry Mascarpone Parfait with Mint is a delicious and refreshing spring and summer dessert. Mascarpone cheese is combined with tangy blueberries and a hint of fresh mint to create a flavor combination that is both light and satisfying.

Ingredients

• 1/2 cup graham cracker crumbs
• 1/2 cup heavy cream
• 1 tablespoon fresh mint leaves, chopped
• 1/2 cup mascarpone cheese
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Mascarpone cheese, heavy cream, sugar, mint leaves, vanilla extract, and salt in a medium mixing bowl until smooth and creamy.
• Mash the blueberries with a fork in a separate bowl until they are slightly crushed but still chunky.
• Alternate layers of graham cracker crumbs, blueberry mixture, and mascarpone mixture in four parfait glasses or jars, beginning and ending with graham cracker crumbs.
• Allow at least 30 minutes for the flavors to meld and the mixture to set.
• Before serving, garnish with additional blueberries and mint leaves.

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