Pomegranate Panna Cotta Parfait
Posted by Recipe Tom
Whole Milk, Pomegranate Juice, Vanilla Bean, Heavy Cream, Sugar, Sugar, Unflavored Gelatin
Colorful, Rich And Super-Pleasing Treats That Can Be Made At Home
Pomegranate Panna Cotta Parfait Recipe
This lovely Pomegranate Panna Cotta Parfait is an excellent dessert for special occasions. The pomegranate's sweet and tangy flavor is perfectly balanced by the rich and creamy panna cotta. It's simple to make and looks great served in individual glasses or jars.
Ingredients
- 1 cup whole milk
- 1 cup pomegranate juice
- 1 vanilla bean, split and seeds scraped
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/2 cup sugar
- 2 teaspoons unflavored gelatin
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Combine the pomegranate juice and 2 tablespoons sugar in a small saucepan.
- Sprinkle the gelatin over the mixture and allow it to bloom for 5 minutes.
- Stir until the sugar and gelatin have dissolved in the saucepan over low heat.
- Remove from the heat and set aside to cool to room temperature.
- Heat the heavy cream, milk, 1/2 cup sugar, and vanilla bean in a separate saucepan over medium heat.
- Bring to a gentle boil, stirring occasionally.
- Remove from the heat and set aside for 15 minutes to steep.
- After removing the vanilla bean, whisk in the pomegranate mixture until completely combined.
- Allow the mixture to cool to room temperature in glasses or jars.
- Refrigerate for at least 2 hours, or until the panna cotta has set, in the glasses or jars covered with plastic wrap.
- Layer the pomegranate panna cotta with fresh pomegranate seeds in glasses or jars to make the parfaits.
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