Strawberry Panna Cotta Parfait

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Strawberry Panna Cotta Parfait Recipe

This delicious and refreshing strawberry panna cotta parfait is ideal for any occasion. This parfait is a crowd-pleaser with layers of creamy panna cotta, fresh strawberries, and crunchy vanilla wafers.

Ingredients

• 1 packet unflavored gelatin
• 1 teaspoon vanilla extract
• 1 1/2 cups vanilla wafers, crushed
• 2 tbsp granulated sugar
• 1 cup whole milk
• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tbsp lemon juice

Time Needed

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 30 minutes

Instructions

• Combine heavy cream, whole milk, and sugar in a medium saucepan.
• Stir constantly over medium heat until the sugar dissolves.
• Sprinkle the gelatin packet on top of the cream mixture and whisk until completely dissolved.
• Remove from the heat and add the vanilla extract.
• Refrigerate the mixture in 6-8 parfait glasses for at least 4 hours or overnight, until set.
• Sliced strawberries, sugar, and lemon juice should be combined in a separate bowl.
• Allow for at least 30 minutes of resting time, stirring occasionally.
• Layer crushed vanilla wafers, strawberry mixture, and panna cotta in each glass to make the parfaits.
• Layer until the glasses are completely full.
• Place in the refrigerator until ready to serve.

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